candied carrots, turmeric shortbread, curried mango sorbet, and ginger marshmallow coated in carrot powder.
raisin fluid gel, chocolate raisin flax cake, chocolate sorbet, and a raisin covered chocolate.
pear pate, butter scotch cake, butter scotch fluid gel, gingerbread crumb, gingerbread sugar tuile, and pear ice cream
hazelnut cake, hazelnut sorbet, strawberry pate, strawberry paper, coconut cream, coconut meringue, and coconut powder.
shortbread crust, almond cream, beer gel, marinated fennel, beer foam, and grated tonka bean.
fresh cheese ice cream, cucumber gel, candied apple, and lemon meringues.
prune frangipane tart with caramel ice cream cocoa and apple slaw.
rum coconut crepe filled with homemade nutella and topped with meringue.
roasted plum sorbet, chocolate fluid gel, almond cake, orange flower water foam, cocoa nib bubble sugar.
pineapple sorbet, mint gel, mint paste,and lemon balm marshmallow wrapped in strawberry wrapper.
white currant custard tart, orange foam, and vanilla cranberry sorbet.
sweet buns filled with figgy jam, roasted figs, pine nut nougat, and chocolate sauce.
violet cream, almond praline, poached frozen rhubarb, rhubarb gel, vanilla allspice gel, and oatmeal ice cream.
cake filled with lemon posset, lemon grass lime sheet gel, spicy ginger olive oil egg-less mayo, and black sesame ice cream.
buckwheat bread ice cream, bitter orange and currant compote, vanilla tuile, chestnut gel, grilled lemon slice.
peach and vanilla custard in a quail egg capped with meringue, almond and coriander brittle.














I've got a couple of certified foodies here with me viewing all your works of art, and they're very impressed (actually, more like shocked)!
ReplyDeleteWe'd all love to try EVERYTHING you've cooked up! (In particular, I'd love to hear more about the pear pate plate and the prune frangipane tart plate ... or any and all of them! LOL!)
PS The lemon balm marshmallow wrapped in strawberry paper is too cool! You've got quite the future ahead of you!