this dish contains 7 components a tarragon gel, fresh rose cheese, tarragon powder, lavender crumble, "dusty"rose ice cream, jasmine caviar, and a lavender tuile. sadly there was supposed to be a 8th component, a jasmine foam but i still haven't been able to find a good lecithin foam recipe. mine never seems to bubble up correctly. if someone could give me a few pointers it would be much appreciated (i own WillPowder lecithin).
tarragon gel
i just infused tarragon in water with some sugar by boiling them added gelatin and poured into moulds to set.
fresh rose cheese
boil milk with rose water add vinegar and let cool in the pot for 1 hour strain through a cheese cloth and sprinkle with rose petals and honey.
tarragon powder
infuse olive oil and butter with tarragon and blend with tapioca maltodextrin.
lavender crumble
i just kind of winged this.
dusty rose ice cream
just a basic custard infused with dried rose petals which gave it a nice "dusty" rose flavor.
jasmine caviar
just basic caviar recipe made with water and jasmine flower water.
lavender tuile
this is a sugar tuile not a cookie tuile. bring to 300 degrees fahrenheit a quarter cup of sugar and 2 tablespoons of water pour out and let cool then grind with some dried lavender in a spice grinder to a fine powder sift out onto a silpat in whatever shape you want and bake at 400 f for aprox 6 minutes let cool.
P.s. I will post or e-mail any other recipes for my other dishes by request
